Grilled Caramelized Onion, Fig and Arugula Pizza
Savor the flavors of Fig and Arugula Pizza, the perfect dish for warm weather dining outdoors and celebrating summer.
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Cooking tools:
- Grill
- Pizza cutter
- Pastry brush
- Saute pan
- Stove
- Baking sheet
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 ball of whole wheat pizza dough (you can use store bought)
- whole wheat or all purpose flour, for dusting
- 1 large yellow onion, sliced
- 1 tablespoon extra virgin olive oil, and more for brushing on the dough
- kosher salt
- pepper
- 2 tablespoons prepared fig jam
- 6 fresh figs, cut in half
- 2 large handfuls baby arugula
- 1/4 cup crumbled goat cheese
- balsamic glaze, for drizzling
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