Pan-Fried Pork Patty in Vietnamese Rice Paper Roll | Asian Inspirations

Ingredients

• 500g pork fillet (minced)
• 1 tbsp Lee Kum Kee Minced Garlic
• 1 pack Valcom Rice Paper
• 10 lettuce leaves (sliced)
• 1 bunch mint leaves (chopped)
• 2 cups Wai Wai Rice Vermicelli
• 3 eggs (hard boiled and sliced)
• 2 tbsp Lee Kum Kee Char Siu Sauce
• 1 tbsp Squid Fish Sauce
• ½ tsp white pepper
• ¼ tsp Lee Kum Kee Chicken Bouillon Powder
• 5 tbsp Lee Kum Kee Hoisin Sauce
• 2 tbsp peanut butter
• 2 tsp Lee Kum Kee Minced Garlic
• 1 tsp ginger (minced)
• 1 tbsp lemon juice
• 1 tbsp hot water