Grits Recipe
Grits are a Southern staple. Serve this easy recipe with breakfast, as a meal or a side dish. The quick cooking grits, milk, salt, water and butter is ready to serve in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Chef's knife
Ingredients
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup (not instant) quick cooking grits
- 1/2 cup Butter
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