Penne with chorizo & tomato
A satisfying lunch on a chilly day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Serving bowl
- Glass
Ingredients
- 400g dried penne pasta
- 1 tablespoon olive oil
- 2 (250g) chorizo sausages, sliced
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- Tin tomatoes
- Parmesan
- Rocket
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