Luke Mangan's penne pasta with chorizo, tomatoes and peas recipe | Recipe Cart
A super simple and speedy pasta dinner recipe the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 350g penne
- 100ml extra virgin olive oil
- 1 chorizo sausage, chopped
- 2 garlic cloves, finely chopped
- 250g cherry tomatoes
- 150ml white wine or chicken stock
- 400g can diced tomatoes
- 1 cup (120g) frozen peas
- 12 basil leaves, torn
- 2 tbsp tarragon, torn (optional)
- Grated parmesan, to serve
- Tarragon, extra, to serve
- Extra virgin olive oil, extra, to serve
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