Quarantine Bock Beer Recipe | Partial Mash Traditional Bock
"Quarantine Bock" Traditional Bock beer recipe by Akinturkucu. Partial Mash, ABV 2.39%, IBU 8.96, SRM 6.84, Fermentables: (Pale Ale, Caramunich Type 2, Melanoid Malt, CaraRed) Hops: (Perle)
Keywords
- home brew blog
- beer recipes
- cloud brewing
- how to brew beer
- brew at home
- homebrew
- homebrewing
- recipe
- hops
- make beer at home
- growing hops
- kegging beer
- brewing tips
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- howto make beer
- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Grain bag
- Instant-read thermometer
- Fermenter
- Fine-mesh sieve
Ingredients
- 2 kg Pale Ale
- 1/4 kg Caramunich Type 2
- 1/4 kg Melanoid Malt
- 1/4 kg CaraRed
- 20 g Perle Hops
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