Creamy Broccoli, Tomato & Cheddar Linguine – Cabot Creamery

Ingredients

• 1 (13.25-ounce) box Dreamfields Linguine
• 4 medium cloves garlic, excess papery skin removed but not peeled
• 6 cups small broccoli florets
• 1 (12-ounce) can evaporated milk
• 1 tablespoon cornstarch
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
• 1 pint grape tomatoes, halved or quartered, depending on size