Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips | RICARDO
Accessible ingredients come together to create a visually stunning holiday starter.
Ingredients
- 4 cups (1 litre) chicken broth
- ¼ cup (60 ml) 35% cream
- 2 garlic bulbs, cloves peeled
- 2 tsp cornstarch
- 1 tbsp (15 ml) water
- ½ broccoli, cut into small florets
- ¼ cup (60 ml) olive oil
- 2 garlic cloves, thinly sliced
- ½ cauliflower, cut into small florets
- ½ lb (225 g) linguine
- ¼ cup (30 g) Parmesan cheese shavings
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