Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips | RICARDO

Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips | RICARDO

www.ricardocuisine.com

Accessible ingredients come together to create a visually stunning holiday starter.

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Ingredients

  • 4 cups (1 litre) chicken broth
  • ¼ cup (60 ml) 35% cream
  • 2 garlic bulbs, cloves peeled
  • 2 tsp cornstarch
  • 1 tbsp (15 ml) water
  • ½ broccoli, cut into small florets
  • ¼ cup (60 ml) olive oil
  • 2 garlic cloves, thinly sliced
  • ½ cauliflower, cut into small florets
  • ½ lb (225 g) linguine
  • ¼ cup (30 g) Parmesan cheese shavings

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