Slow-Cooker Dill-Turkey Chowder Recipe

Name: Slow-Cooker Dill-Turkey Chowder Recipe
Ingredients: 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces; 3/4 teaspoon garlic-pepper blend; 1 teaspoon salt; 6 to 8 new potatoes, cut into 1-inch pieces; 2 medium carrots, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 2 teaspoons dried dill weed; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 can (15.25 oz) whole kernel corn, drained; 1 cup half-and-half; 3 tablespoons cornstarch

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Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

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