Turkey Chowder Recipe
Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, whole kernel corn and potatoes - a wonderful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Peeler
Ingredients
- 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
- 3/4 teaspoon garlic-pepper blend
- 1 teaspoon salt
- 6 to 8 small red potatoes, cut into 1-inch pieces
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons dried dill weed
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (15.25 oz) whole kernel corn, drained
- 1 cup half-and-half
- 3 tablespoons cornstarch
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