Danish Creamery : Gingerbread Cheesecake Bars

Ingredients

• 2 cups gingersnap cookie crumbs
• 1 stick (½ cup) Unsalted Danish Creamery Butter, melted
• 1 tablespoon brown sugar
• 16 oz (2 blocks) cream cheese, softened
• ½ cup brown sugar, packed
• ⅓ cup granulated sugar
• ½ cup sour cream, room temperature
• ¾ teaspoons ground cinnamon
• ½ teaspoons ground nutmeg
• ¼ teaspoons ground cloves
• ½ teaspoons sea salt
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 3 tablespoons molasses