Swordfish cutlet - Italian recipes by GialloZafferano
Swordfish cutlet is a very tasty seafood-flavored main course. Find out the dosage and procedure to prepare this recipe at home!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Swordfish (6 oz each) 4 slices
- Eggs 2
- Panko 1 cup
- Pistachios 1 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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