Chilled Broccoli Soup
Utilizing the stalks as the base for a cool, creamy bright broccoli soup gives us a sumptuous light refresher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Immersion blender
- Blender
- Kitchen scale
- Stockpot
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 kg (approximately 1.1 pounds) Broccoli stalks
- 330 g (approximately 12 ounces) Sweet Onion, thinly sliced
- 50 mL (approximately ¼ cup) White Wine
- 1 sprig fresh Thyme
- 1 L (approximately 4 cups) Water
- ¼ teaspoon White Pepper
- 1 teaspoon Salt
- 2 teaspoons Sherry Vinegar
- 50 mL (approximately ¼ cup) Heavy Cream – organic preferred
- Juice of one-half Lemon
- 25 mL (approximately 2 tablespoons) Sour Cream – organic probiotic preferred
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