Nun's Puffs - Easy Choux Pastry Dessert with Honey
These light and airy Nun's Puffs are a simple choux pastry treat baked in a muffin tin. Golden, puffy, and delicious with honey, they're perfect for brunch or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup whole milk
- 3/4 cup all-purpose flour
- 4 large eggs, at room temperature
- 1/2-1 tablespoon granulated sugar, optional for the dough
- 2-3 tablespoons granulated sugar, for sprinkling on top
- Honey, for drizzling
- Whipped cream
- Fresh berries or sliced fruit
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