Choux puffs | Women's Weekly Food
Elevate your dessert game with these delicate choux puffs, perfect for crème pâtissière fillings. Light and irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (125ml) water
- 60 grams butter, chopped finely
- 1 tablespoon caster sugar
- 1/2 cup (75g) baker's flour
- 3 eggs
- 1 tablespoon icing sugar
- 3 cups (750ml) milk
- 2/3 cup (150g) caster sugar
- 1 teaspoon vanilla extract
- 6 egg yolks
- 1/3 cup (50g) cornflour
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