Easy Spanish Chicken Traybake (One Pan & Tangy) – Beat The Budget

Ingredients

• 1 kg pack of chicken thighs ((£3.14))
• 1200 g (3 cans) of chopped tomatoes ((£0.35x2)=(£0.70))
• 2 small onions, diced ((£0.26))
• 110 g ½ chorizo sausage, sliced into small chunks ((£2.50/2)=(£1.25))
• 4 cloves of garlic, minced ((£0.39))
• 250 g white rice ((£0.52/2)=(£0.26))
• 50 g green olives, roughly sliced ((£1.00/2)=(£0.50))
• Fresh parsley ((£0.60))
• 2 tbsp olive oil
• 2 tsp paprika
• Salt and pepper