Southern Mac And Cheese With Smoked Collards Recipe

Ingredients

• 2 fresh Andouille sausages
• 1 medium onion
• 1 bunch collard greens
• 1/2 cup chicken or vegetable stock
• kosher salt
• 1 green bell pepper
• 1 stalk celery
• 1/2 cup flour
• 4 cups whole milk
• 2 cups sharp cheddar cheese (or other cheese of your choice)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• A few dashes of your favorite hot sauce
• 2 boxes pasta or your choice
• 1 small loaf prepared cornbread (store bought or your favorite recipe)