Pollock, beetroot & potato traybake with lemony crème fraîche - Good Food Middle East
Pollock, beetroot, and potato traybake with a tangy crème fraîche topping—perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 small potatoes, sliced
- 1 tbsp olive oil
- 2 tsp fennel seeds, lightly crushed
- 4 beetroot, peeled and cut into wedges
- 4 pollack fillets
- zest ½ lemon
- 4 tbsp crème fraîche
- small handful basil, roughly chopped
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