Lemon & oregano chicken traybake - Good Food Middle East
Discover a delicious Lemon & Oregano Chicken Traybake for a flavorful and easy meal. Perfect for weeknights or gatherings!
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Wooden spoon
- Tongs
- Saucepan
Ingredients
- 500g new potatoes, thinly sliced
- 2 tbsp olive oil
- 6-8 chicken thighs, skin on
- 8 shallots
- 100g bacon lardons
- 1 lemon, sliced into wedges
- 5 oregano sprigs
- 100ml white wine (see tip below)
- 200ml chicken stock
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