Padavalakai palya | snake gourd stir fry | Padavalakayi recipes

Ingredients

• 2 padavalakayi / snake gourd
• 1 tbsp coconut oil or any cooking oil
• 1/2 tsp mustard seeds
• 1 tsp uddina bele / urad dal
• 1/8 tsp turmeric powder
• 10 to 15 curry leaves
• 3 green chilies (finely chopped)
• juice of 1/4 lemon/lime
• 1/2 tsp salt or salt to taste
• 1 tsp powdered jaggery
• 1 to 2 tbsp finely chopped coriander leaves
• 2 tbsp grated fresh coconut