Creamy Cauliflower Soup
This refreshingly light soup goes well with many dishes. Cauliflower is available year-round, so you can turn to this recipe whenever you need a light-colored soup to accent a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravopb.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Blender
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 large cauliflower (cut into small florets)
- 1 onion (diced)
- 1 small celery root (peeled and diced)
- 1 small turnip (peeled and diced)
- 1 stalk celery (diced)
- 1 shallot (diced)
- 1 clove garlic (chopped)
- 1/4 teaspoon red pepper flakes ((omit for Nightshade Free))
- 5 cups vegetable broth ( (choose mushroom free broth if needed))
- 1 cup unsweetened soymilk
- Ground nutmeg (for garnish)
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