Speedy ginger ice cream with chilli-chocolate sauce recipe | Good Food
Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper, from BBC Good Food magazine.
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Cooking tools:
- Ice cream scoop
- Kitchen scale
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 75g stem ginger finely chopped
- 3 tbsp syrup from the ginger
- 1l tub vanilla ice cream softened
- 300g dark chocolate chopped
- pinch chilli flakes
- 200ml whole milk
- 100ml double cream
- 25g golden caster sugar
- cones to serve (optional)
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