Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad) - Chef In You
Discover the flavors of Navarathri with Kara Kondakadalai Sundal, a spicy black chickpea salad that brings home-town滋味，适合节日聚会分享。改编自传统配方，更加美味可口。
Ingredients
- 1 cup Black Chickpeas
- Salt to taste
- For the Spice (Hot) Powder 1 tbsp Coriander Seeds (dhaniya)
- 1 tbsp Black Gram, split, skinned
- 6 Dried Red Chillies (See Tips)
- 1/4 tsp Whole Black Peppercorns (Milagu)
- For Tempering 1 tsp Mustard Seeds
- 1 tsp Black gram, split and skinned (urad dal)
- 1-2 Dried Red Chillies, or as per taste
- few Curry leaves
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