Fluffy Prune & Orange Scones with Orange Glaze

Ingredients

• 2 cups all-purpose flour ((or gluten-free all-purpose flour))
• ⅓ cup white sugar
• 1 Tbsp baking powder
• ½ tsp salt
• 1-2 Tbsp orange zest ((or more))
• ½ cup butter (frozen & grated)
• 1 large egg
• ¼ cup sour cream
• ¼ cup prune juice
• 1 cup prunes (chopped)
• splash of milk or heavy cream ((as needed, if dough is too dry))
• 3-4 Tbsp heavy cream
• 1 cup confectioners' sugar
• 1 Tbsp orange juice
• 1 Tbsp prune juice
• 1-2 tsp orange zest (sprinkled on top after glazing)