Glazed Cranberry Orange Scones | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
• 1/2 cup (100g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons orange zest (about 1 orange)
• 1/2 cup (115g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 heaping cup (125g) frozen cranberries*
• optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
• 1 cup (120g) confectioners’ sugar
• 2-3 Tablespoons (30-45ml) fresh orange juice*