Beef and Goat's Cheese Burger with Crispy Salami - Lactalis Professional | Foodservice

Beef and Goat's Cheese Burger with Crispy Salami - Lactalis Professional | Foodservice

lactalispro.co.uk

Grill-baked burgers topped with melty goat cheese, crispy salami, and fresh spinach—deliciously simple!

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Ingredients

  • 5 beef burgers, 125g each
  • 150g Cricket St Thomas Capricorn Goat's Cheese, cut into 5 slices
  • 5 burger buns
  • 5 tbsp mayonnaise
  • 10 Galbani Salami Milano Slices, dry cooked until crisp
  • 15g battered onion rings
  • 50g baby spinash leaves

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