Goat Cheese Lamb Burger Recipe with Crispy Bacon
This goat burger recipe tops a juicy lamb patty with crispy bacon and tangy goat cheese for a gourmet burger full of character.
Ingredients
- 800g ground lamb
- 2 green onions, finely sliced
- Salt and ground pepper
- 8 bacon slices
- 4 big hamburger buns, inside well buttered
- About 200g unripened goat cheese
- Alfalfa sprouts
- Aragula
- Dijon mustard and ketchup
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