Recipe: <!-- -->German Potato Salad<!-- -->
For a variation on classic picnic potato salad, try this recipe featuring a mustard and cider vinegar dressing instead of the standard mayonnaise base.
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Cooking tools:
- Pot
- Colander
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
- Slotted spoon
- Paring knife
- Peeler
Ingredients
- 2 pounds Yukon Gold or yellow potatoes, unpeeled
- 1/2 pound bacon
- 1 large white onion, chopped
- 2 tablespoons canola oil
- 3 tablespoons whole-grain mustard
- 6 tablespoons cider vinegar
- 1 bunch green onions, chopped
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
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