Lucky Stars Ginger Spice Apple Tart
Even without its stars this is a stellar dessert. This tart is gussied up with a special filling of apple, ginger and other spices before being topped with a delightfully cut top crust enhanced with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Cookie cutter
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Baking sheet
- Plate
Ingredients
- 6 prepared refrigerated single unbaked pie crusts, at room temperature
- 3 1/2 qt. (126 oz.) LUCKY LEAF® Premium Apple Fruit Filling
- 1 cup unsalted butter
- 1/4 cup finely chopped crystallized ginger
- 3 Tbsp. vanilla extract
- 4 tsp. ground cinnamon, divided
- 1 1/2 tsp. ground nutmeg
- 1 1/2 tsp. grated fresh ginger
- Non-stick cooking spray
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- Frozen whipped dessert topping, thawed, or vanilla ice cream(optional)
- Chopped crystallized ginger, for garnish (optional)
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