Neapolitan Pasta Frittatine | Best Authentic Italian Recipe
Experience authentic Neapolitan flavors with our Neapolitan Pasta Frittatine—creamy inside, crispy outside, perfect for lunch. Enjoy this unique Italian street food recipe.
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Cooking tools:
- Pastry cutter
- Cake ring
- Grater
- Colander
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Slotted spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- Spaghetti: 12.35 oz (350 g)
- Thick béchamel: 16.91 fl oz (500 ml)
- Diced cooked ham: 5.29 oz (150 g)
- Frozen peas: 3.53 oz (100 g)
- nutmeg
- extra virgin olive oil
- salt
- black pepper
- 00 flour: 1 cup (150g)
- Warm water: 1 and ¾ cups (250ml)
- 2 eggs
- bread crumbs
- peanut oil as needed
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