Frittatine di pasta – ham, smoked cheese and pea fritters

Name: Frittatine di pasta – ham, smoked cheese and pea fritters
Ingredients: 250g bucatini pasta; 2 tablespoons of extra-virgin olive oil; Half a small onion; 100g cooked ham, diced; 100g fresh or frozen peas; 1 tablespoon of white wine; A pinch of salt and pepper; 150g scamorza (or mozzarella); 40g parmesan, 40g pecorino; 500ml béchamel; 500ml full-fat milk (semi-skimmed is okay, too); 50g salted butter; 50g all-purpose flour; 1 teaspoon of salt (adjust to your taste); 1 teaspoon of nutmeg; 2 egg whites; 150g breadcrumbs; 1l peanut oil, recommended, otherwise sunflower oil (about 500ml for the first round of frying and 500ml for the next one, as it is good to change oil)

coochinando.com

Frittatine di pasta is the ultimate Italian comfort food. Pasta, bechamel and a luxurious filling. There will never be enough for your friends!

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Ingredients

250g bucatini pasta
2 tablespoons of extra-virgin olive oil
Half a small onion
100g cooked ham, diced
100g fresh or frozen peas
1 tablespoon of white wine
A pinch of salt and pepper
150g scamorza (or mozzarella)
40g parmesan, 40g pecorino
500ml béchamel
500ml full-fat milk (semi-skimmed is okay, too)
50g salted butter
50g all-purpose flour
1 teaspoon of salt (adjust to your taste)
1 teaspoon of nutmeg
2 egg whites
150g breadcrumbs
1l peanut oil, recommended, otherwise sunflower oil (about 500ml for the first round of frying and 500ml for the next one, as it is good to change oil)