Neapolitan Style Frittata/Frittatine di Maccheroni con Besciamella
Neapolitan-style frittata patties filled with pasta, cheese, and ham. Perfect for sharing, these tasty bites are sure to impress!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Stove
- Pot
- Colander
- Kitchen shears
- Mixing bowl
- Saute pan
- Spoon
- Grater
- Baking sheet
- Aluminum foil
- Refrigerator
- Cookie cutter
- Paper towel
- Oven
- Stockpot
- Slotted spoon
Ingredients
- 1 stick butter
- 3/4 cup flour
- 4 cups milk
- Salt
- 1 pound bucatini
- 1 tablespoon Filippo Berio extra light olive oil
- 1 small onion, minced or cippoline
- 1 cup peas
- pepper
- 1/2 pound cooked ham, diced
- 1/2 pound fresh mozzarella in bits
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup grated Pecorino
- 2 cups flour
- Water to make a thick dense paste
- Bread crumbs to coat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Neapolitan Pasta Frittatine | Best Authentic Italian Recipe
pizzacappuccino.com
Neapolitan pasta fritters - Italian recipes by GialloZafferano
giallozafferano.com
Neapolitan pasta fritters - Italian recipes by GialloZafferano
yummy4recipes.com
Frittatina di maccheroni | Carlo Florence chef
florencechef.com
Frittatine di pasta – ham, smoked cheese and pea fritters
coochinando.com
Pasta Frittata (พาสต้าฟริตตาต้า)
pholfoodmafia.com
Best Neapolitan Fried Pizza Recipe - Pizza Fritta napoletana
giallozafferano.com
Frittata di Maccheroni Recipe | Barilla for Professionals USA
barillaforprofessionals.com