Apple-Stuffed Dumplings in Maple Syrup | RICARDO

Ingredients

• 2 cups (500 ml) all-purpose flour
• 2 tablespoons (30 ml) sugar
• 2 teaspoons (10 ml) baking powder
• 2 tablespoons (30 ml) melted butter
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) milk
• 2 1/2 cups (625 ml) maple syrup
• 1 1/2 cups (375 ml) water
• 1 to 2 small apples, peeled, cored and cut into 16 pieces