Onion Bisque Recipe
Chef Justin Devillier purées bread into this soup to achieve a silky texture. For the best results, caramelize the onions over low heat.
Keywords
- bisque
- onion
- main
- dinner
- lunch
- nut free
- easy
- make ahead
- weeknight meals
- simmer
- blender
- bon appétit
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Ingredients
- 2 tablespoons vegetable oil
- 8 cups sliced yellow onions
- 8 garlic cloves, smashed
- 6 cups low-salt chicken broth
- 15 sprigs thyme, tied into a bundle
- 1 1/2 cups cubed crustless day-old bread
- 3 slices thick-cut bacon, cut into 1/2 "-wide pieces
- Kosher salt, freshly ground pepper
- 3 ounces soft fresh goat cheese, crumbled
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