Bica de Trives | I've Been Cooking
Bica de Trives is a traditional Spanish sponge cake known for its rich, creamy texture and citrusy lemon flavor, originating from Galicia, Spain.
Ingredients
- Butter - 250g, unsalted and room temperature
- Sugar - 400g
- Eggs - 6 large, at room temperature
- Lemon Zest - from 1 lemon
- Baking Powder - 16g
- Flour - 400g, sifted
- Heavy Cream - 200ml
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