Delicious fresh lemon cake with lemon icing - Secretos Del Sur

Ingredients

• 200 gr flour
• 10 gr yeast (dry yeast)
• 150 gr sugar (I have used birch sugar)
• 8 gr vanilla sugar (1 little bag)
• 50 gr olive oil (neutral taste, not too strong)
• 125 gr gesmolten boter
• 85 gr lemon juice (about 2 medium sized lemons)
• 3 eggs
• 1 tspoon baking soda
• zest of 1 lemon
• 125 gr icing sugar
• 2 tblspoon lemon juice
• 1 lemon (to decorate)
• mint leaves (to decorate)