White Bean Spread Recipe - (4.3/5)

Name: White Bean Spread Recipe - (4.3/5)
Ingredients: SPREAD:; 2 (15-ounces) cans great Northern or cannellini beans (white kidney beans), rinsed and drained; 1/2 cup canned chicken or vegetable broth; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 teaspoon fresh marjoram, snipped or 1/4 teaspoon dried marjoram, crushed; 1/2 teaspoon fresh rosemary, snipped or 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper; Olive oil, optional garnish; fresh marjoram leaves and rosemary, optional garnish; HOME BAKED PITA CHIPS:; 2 pita bread rounds; 2 tablespoons olive oil; 2 teaspoons fresh oregano, snipped; 1/4 teaspoon Kosher salt

www.keyingredient.com

White bean spread with garlic and herbs is perfect when served with home-made crispy baked pita wedges. Begin this appetizer in your slow-cooker for easy preparation and...

Keywords

White Bean Spread
recipe
Bean and Pea Appetizer
Cannellini Bean
white bean
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
Bean and Pea

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

SPREAD:
2 (15-ounces) cans great Northern or cannellini beans (white kidney beans), rinsed and drained
1/2 cup canned chicken or vegetable broth
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon fresh marjoram, snipped or 1/4 teaspoon dried marjoram, crushed
1/2 teaspoon fresh rosemary, snipped or 1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
Olive oil, optional garnish
fresh marjoram leaves and rosemary, optional garnish
HOME BAKED PITA CHIPS:
2 pita bread rounds
2 tablespoons olive oil
2 teaspoons fresh oregano, snipped
1/4 teaspoon Kosher salt