Rosemary Marinated Lamb Chops
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Steamer basket
Ingredients
- 4 large forequarter lamb chops
- 3 sprigs fresh rosemary
- 1 brown onion, sliced
- 4 garlic cloves, finely chopped
- Splash of extra virgin olive oil
- Salt & pepper, to season
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