Karen's Zesty Coconut Thai Dressing - A Zest for Life

Ingredients

• 2 tablespoons fresh lime juice
• 1/4 cup rice wine vinegar
• 1 1/2 teaspoons raw honey (can use pure cane sugar if vegan)
• 1 tablespoon fresh ginger (peeled and coarsely chopped)
• 2 teaspoons fresh garlic (peeled)
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh basil leaves
• 1/4 teaspoon sea salt (or himalayan pink salt)
• 1/8 teaspoon Thai green chilis* (or serrano)
• 1/4 cup neutral oil (such as safflower oil, expeller pressed)
• 4 tablespoons coconut cream (the thick part from the can )