Watermelon & Coconut Salad with Thai Dressing
Keeping it simple - Crunch, Color and Flavor!A wonderful and refreshing summer salad with added FLAVOR with my Zesty Thai Coconut Dressing. Thai Watermelon & Coconut Salad is an easy and unique and...
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Glass container
- Peeler
- Grater
- Spoon
- Whisk
- Kitchen timer
Ingredients
- 2 tablespoons fresh lime juice
- 1/4 cup rice wine vinegar
- 1 1/2 teaspoons raw honey (can use pure cane sugar if vegan)
- 1 tablespoon fresh ginger (peeled and coarsely chopped)
- 2 teaspoons fresh garlic (peeled)
- 2 tablespoons fresh mint leaves
- 2 tablespoons fresh basil leaves
- 1/4 teaspoon sea salt (or himalayan pink salt)
- 1/8 teaspoon Thai green chilis* (or serrano)
- 1/4 cup neutral oil (such as safflower oil, expeller pressed)
- 4 tablespoons coconut cream (the thick part from the can )
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