Karen's Zesty Coconut Thai Dressing
A light and zesty dressing with a secret ingredient... Coconut Cream. Great zippy flavor and color to adorn your salads.
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons fresh lime juice
- 1/4 cup rice wine vinegar
- 1 1/2 teaspoons raw honey (can use pure cane sugar if vegan)
- 1 tablespoon fresh ginger (peeled and coarsely chopped)
- 2 teaspoons fresh garlic (peeled)
- 2 tablespoons fresh mint leaves
- 2 tablespoons fresh basil leaves
- 1/4 teaspoon sea salt (or himalayan pink salt)
- 1/8 teaspoon Thai green chilis* (or serrano)
- 1/4 cup neutral oil (such as safflower oil, expeller pressed)
- 4 tablespoons coconut cream (the thick part from the can )
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