Slow Cooker Reuben Soup | Recipe Cart

Ingredients

• 1 cup chopped celery
• 1 cup chopped onion
• 1/4 cup butter
• 4 cups beef broth
• 1 teaspoon baking soda
• 1/4 cup cornstarch
• 1/4 cup water
• 2 cups sauerkraut, rinsed and drained
• 4 cups milk
• 4 cups chopped cooked corned beef
• 2 cups shredded Swiss cheese
• salt, to taste
• black pepper, to taste
• rye croutons (optional)