Make-Ahead Red Wine Gravy | Savory
Reduce the stress of making the gravy while the turkey rests by making it up to 3 days ahead. Amp up the turkey flavor by stirring in any drippings just before reheating and serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 cups low-sodium turkey or chicken stock
- 3/4 cup dry red wine
- 1 medium onion, cut into 6 wedges
- 2 small sprigs rosemary
- 5 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 1/2 tsp Worcestershire sauce
- Reserved Turkey Drippings
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