Favourite Olive Tapenade | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 cups pitted, sliced black olives 1/2 cup pitted kalamata olives 1 tablespoon capers 2 -3 tablespoons sundried tomatoes extra olive oil to help blending 1/2 teaspoon garlic powder (optional)
Ingredients
- 2 cups pitted, sliced black olives
- 1/2 cup pitted kalamata olives
- 1 tablespoon capers
- 2 -3 tablespoons sundried tomatoes
- extra olive oil to help blending
- 1/2 teaspoon garlic powder (optional)
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