Beetroot, goat’s cheese and crème fraîche pinsa romana
The Roman-style pizza base in this recipe is easy to make and can be jazzed up with vegetarian toppings like beetroot and goat's cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2-3 tbsp olive oil
- Bunch spring onions, trimmed
- 3 tbsp crème fraîche
- 2 https://www.deliciousmagazine.co.uk/recipes/pinsa-romana-pizza-bases/pinsa romana bases
- 150g cooked beetroot, sliced
- 150g soft goat’s cheese
- 2 tbsp grated parmesan or vegetarian alternative
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