Spinach and pine nut pinsa romana
Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine nuts and fontina cheese?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Oven
- Baking sheet
Ingredients
- 2 tbsp olive oil
- 1 small onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tsp chopped fresh thyme
- 250g spinach leaves, washed
- 2 https://www.deliciousmagazine.co.uk/recipes/pinsa-romana-pizza-bases/pinsa romana bases
- 125g fontina cheese or mozzarella, thinly sliced
- 2 tbsp pine nuts
- 2 tbsp grated parmesan or vegetarian alternative
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