Peach and Jalapeño-Glazed Pork Tenderloins Recipe - BettyCrocker.com
Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 (10-oz.) jar peach preserves
- 1/4 cup white wine vinegar
- 2 tablespoons finely chopped jalapeño chile
- 1 tablespoon finely chopped gingerroot
- 2 (3/4-lb.) pork tenderloins
- 1/4 to 1/2 teaspoon salt
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