Roasted Pork Tenderloin with Peach Glaze | Just A Pinch Recipes
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## STAR OF SHOW
- 2 1/2 pound(s) pork tenderloin (1 pkg with (2) loins)
- ## INGREDIENTS FOR MARINADE
- 2 tablespoon(s) balsamic vinegar
- 4 clove(s) garlic (minced)
- 2 tablespoon(s) fresh ginger (minced)
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) each salt and black peppr
- 1 package(s) good seasons - ltalian salad dressing recipe mix
- ## INGREDIENTS FOR PEACH GLAZE
- 1 tablespoon(s) low sodium soy sauce
- 1/4 cup(s) peach nectar or you can use orange juice
- 3/4 cup(s) smuckers sugar free peach preserves
- 1/4 cup(s) fresh chives (chopped)
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