Plum upside-down cake - Good Food Middle East
Tempt your taste buds with a traditional Plum Upside-Down Cake from Good Food Middle East. Perfect for any occasion!
Ingredients
- 150ml sunflower oil, plus extra for the tin
- 50g butter, softened
- 300g light brown soft sugar
- 6 plums, stoned and cut into 8 wedges
- 284ml pot buttermilk
- 1 tsp vanilla extract
- 4 eggs
- 325g self-raising flour
- ½ tsp bicarbonate of soda
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