Peach Crisp Recipe | Epicurious

Ingredients

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup granola without dried fruit
• 1/2 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/8 teaspoon salt
• 1/2 stick (1/4 cup) unsalted butter, softened
• 3 pounds peaches, peeled and sliced 3/4 inch thick (see cooks' note for mountain jam, page 122)
• 1/4 cup fresh orange juice
• Accompaniment:vanilla-bean ice cream